PURPLE CORN FLOUR

Premium blue corn from the Peruvian Andes, renowned for its rich flavor, which is deeply influenced by the unique soil and climate of this high-altitude region. The distinct environmental conditions of the Andes impart exceptional quality to this blue corn, making it a true culinary gem

BENEFITS:

Packed with antioxidants and anthocyanins, this product supports cardiovascular and circulatory health, helps combat aging and inflammation, and promotes collagen production for healthier skin and tissues.

INGREDIENTS:

100% purple corn meal.

HOW TO PREPARE PURPLE PORRIDGE:

Pour 1 lt of water into a pot and bring to a boil add cinnamon, cloves and sugar to the taste. In another container, dissolve 150 g of purple flour with half a liter of cold water, then mix and stir vigorously until the flour is well dissolved, mix with the hot water and boil for 10 minutes, and ready to serve.