PURPLE COB FLOUR

Purple cob flour is rich in antioxidants and bioactive compounds, offering natural vibrancy as an exceptional colorant for cosmetics and food products. This versatile ingredient also contains resveratrol, enhancing its appeal in various applications. Its unique properties make it a valuable addition to many manufacturing processes.

BENEFITS:

This product supports overall wellness by promoting cardiovascular function, improving circulation, and enhancing cognitive and visual performance. Additionally, it offers natural anti-inflammatory properties, making it a valuable addition to a balanced lifestyle

INGREDIENTS:

100% purple cob meal.

HOW TO ENJOY:

Cob Flour traditionally used as purple drink (chicha morada) to regulate the blood pressure can be used as an antioxidant supplement by adding 10 g to a glass of juice or yogurt. Put 2 tablespoons of 5 g.

HOW TO PREPARE PURPLE DRINK:

Pour 1 lt of water into a pot, 26 g of powdered purple cob flour, pineapple, cinnamon, cloves and sugar to taste and boil for 10 to 15 minutes.