DRY PURPLE FLOUR MASA SECA

Purple corn flour contains protein, oil and the highest percentage is starch. It has essential vitamins and minerals such as iron, phosphorus, niacin and athocyanins, the latter being one of its main properties and one of those that provide the most benefits to human health.

BENEFITS:

A powerhouse of antioxidants and anthocyanins, this product not only enhances cardiovascular and circulatory health but also combats aging, inflammation, and cholesterol while promoting collagen production for healthier skin and tissues.

INGREDIENTS:

100% extruded purple corn meal.

HOW TO ENJOY:

MASECA FLOUR is traditionally used in different Latin American countries to elaborate products that replace bread: in Mexico tortillas, in the caribean countries arepas, in the andean countries humitas, and in most of the countries TAMALES.