CAROB FLOUR

The carob tree, often referred to as the "king of the desert," is a highly versatile and beneficial tree that offers a wide range of both direct and indirect advantages. One of its notable uses is in producing carob flour and carob powder. Carob flour finds multiple applications in culinary endeavors and beverages due to its solubility in liquids. This characteristic allows for easy and swift blending with water or milk without the need for cooking. Moreover, the culinary potential of carob extends to the creation of delectable cakes and desserts. It seamlessly integrates into dough and batter compositions. When utilized as a topping, a simple method involves sprinkling the carob flour over hot water, stirring it thoroughly, and incorporating a touch of oil or butter to enhance its texture and flavor.

BENEFITS:

A nutritious, low-fat cocoa alternative, rich in fiber and antioxidants, that boosts digestion, detoxifies, regulates blood sugar and cholesterol, and enhances overall physical and mental health.

INGREDIENTS:

100% carob flour.

HOW TO ENJOY:

How to use: Add 20 g of carob flour to a bowl of cereals or porridge and you will get a flavor similar to that of chocolate, with all the benefits of carob.