CAROB COFFEE (Powdered)

Carob coffee is derived from the carob tree, a nutrient rich superfood flourishing in the untamed expanses of Peru's northern deserts. This remarkable tree possesses a unique chemical composition that bestows it with a remarkable array of nutrients, resulting in both its exceptional nutritional prowess and delightful flavor profile. This distinctiveness sets Peruvian carob coffee apart from its counterparts across the globe.
Referred to as "algarrobo" in Peru, this variant of carob has a rich history of traditional usage in combating anemia, highlighting its medicinal properties and cultural significance.

BENEFITS:

A premium product known for its powerful ability to purify the body and enhance skin health, making it especially effective in reducing blemishes and improving complexion..

INGREDIENTS:

Toasted carob powder.

HOW TO PREPARE CAROB COFFEE:

Pour hot water into a cup, add 5 g of carob coffee, sugar or stevia or honey to taste, dissolve it by stirring, and you're ready