CAROB COFFE (Granulated)

Carob coffee is derived from the carob tree, which thrives in the rugged landscapes of Peru's northern deserts. This extraordinary tree has a unique chemical composition that endows it with a rich array of nutrients, contributing to both its nutritional value and delightful flavor profile. This distinctiveness sets Peruvian carob coffee apart from its counterparts around the world.

Known as "algarrobo" in Peru, this variety of carob has a deep-rooted cultural significance, with a long history of traditional use that underscores its importance in local customs.

BENEFITS:

A premium product known for its powerful ability to purify the body and enhance skin health, making it especially effective in reducing blemishes and improving complexion..

INGREDIENTS:

Toasted carob powder.

HOW TO PREPARE CAROB COFFEE:

Pour hot water into a cup, add 5 g of carob coffee, sugar or stevia or honey to taste, dissolve it by stirring, and you're ready